An Honest to goodness Raw Recipe straight from the back of the book!!

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Peach Gazpacho

1/2 to 2/3 Cup Water
6 Ripe Peaches ( about 2 1/2 Pounds) Peeled, Halved, Pitted and cut into chunks
1/2 Med Cucumber Peeled, seeds removed, and cut into chunks
1 small garlic clove, minced
1 Tablespoon Champagne vinegar (plus more to taste)
2 Tablespoons Extra Virgin Olive Oil
Coarse Salt and Freshly ground pepper
2 Tablespoons Coarsely chopped Parsley or Cilantro
Garnish with Finely chopped Red Bell Pepper and Hass Avocado

Pulse the 1/2 Cup water , peaches, cucumber, garlic, vinegar oil, 1/2 tsp salt and 1/4 tsp pepper in a food processor until coarsley pureed. Thin with water if Desired. Put in the fridge for at least 2 hrs.
Before serving, season w vinegar, salt and pepper. Stir in herbs, garnish and drizzle with olive oil and sprinkle with salt.